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- - A1
  - Phoenix Palace Mixed Hors D’oeuvres (Min for 2)
    (Seaweed, Smoked Shredded Chicken, Spring Roll, Capital Pork Ribs an Sesame Prawn Toast)
  - £7.80 p/p
- - A2
  - Phoenix Palace Cold Platter (Min for 2)
    (Jelly Fish, Pork Trotter, Beef Shin, Prawn Salad & Spicy Cuttle Fish)
  - £8.50 p/p
- - A3
  - Stuffed Crab Claw with Mashed Prawn (each)
  - £5.80
- - A4
  - Bean Curd with Chilli, Garlic & Peppercorn Salt
  - £7.80
- - A4
  - Bean Curd with Chilli, Garlic & Peppercorn Salt
  - £7.80
- - A5
  - Fresh Asparagus with Chilli, Garlic & Peppercorn Salt
  - £8.50
- - A6
  - Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (each)
  - £6.80
- - A7
  - Shredded Smoked Chicken
  - £5.50
- - A8
  - Vegetarian Spring Roll (4)
  - £4.50
- - A9
  - Crispy Seaweed (Fried Cabbage)
  - £4.80
- - A10
  - Deep Fried Shredded Squid
  - £7.00
- - A11
  - Chilli & Garlic Pork Spare Ribs
  - £6.80
- - A12
  - Pork Spare Ribs in Honey Sauc
  - £6.80
- - A13
  - Pork Spare Ribs with Fruity Capital Sauce
  - £6.80
- - A14
  - Sesame Prawn on Toast
  - £6.00
- - A15
  - Satay Chicken Skewer (3)
  - £5.50
- - A16
  - Crispy Fried Fish Fillet Roll with Wasabi (3)
  - £6.80
- - A17
  - Steamed Scallop with Garlic (each)
  - £5.50
- - A18
  - Steamed Scallop with Chinese Radish & Glass Noodle
  - £5.50
- - A19
  - Seafood Lettuce Wrap
  - £7.80
- - A20
  - Chicken Lettuce Wrap
  - £6.80
- - A21
  - Crispy Aromatic Lamb
  - £9.80
- - A22
  - Crispy Aromatic Duck
  - ¼ £12.00
    ½ £19.00
    Whole £35.00
- - A23
  - Peking Duck
  - ½ £20.80
    Whole £36.00
- - A24
  - Nanjing Duck
  - ½ £20.80
    Whole £36.80
- - A25
  - Crispy Fried Vegetarian Prawn (Soya Bean Skin)
  - £5.80
- - A26
  - Phoenix Prawn in Capital Sauce (4)
  - £6.80
- - A30
  - Dim Sum Basket (9)
  - £11.80
- - A31
  - Sesame Wafer Prawn Roll (4)
  - £5.80
- - A32
  - Peking Dumpling in Soya Chilli Dressing (4)
  - £5.80
- - A33
  - Grilled Chicken Gyoza (4)
  - £5.80
- - A34
  - Steamed Prawn Dumpling (4)
  - £5.80
- - A35
  - Scallop, Prawn & Asparagus Dumpling (4)
  - £5.80
- - A36
  - Steamed Vegetarian Dumpling (4)
  - £5.80
- - A37
  - Crispy Prawn Croquettes with Salad Cream Dressing (4)
  - £5.80
- - S1
  - Braised White Shark’s Fin
  - £37.80
- - S2
  - Shredded Chicken Shark’s Fin Soup
  - £17.80
- - S3
  - Crab Meat Shark’s Fin Soup
  - £18.80
- - A4
  - Scallop, Conpoy & Coriander Broth
  - £4.80
- - S5
  - Seafood & Vegetable Consommé
  - £4.50
- - S6
  - Conpoy & Duck Broth
  - £4.50
- - S7
  - Asparagus Sweet Corn Soup
  - £3.90
- - S8
  - Chicken Sweet Corn Soup
  - £3.90
- - S9
  - Crab Meat Sweet Corn Soup
  - £4.50
- - S10
  - Won Ton Soup
  - £3.90
- - S11
  - West Lake Beef Broth
  - £3.90
- - S12
  - Fish Ball & Coriander Consommé
  - £3.90
- - S13
  - Chicken & Straw Mushroom Soup
  - £3.90
- - S14
  - Rainbow Bean Curd Soup
  - £3.90
- - S15
  - Szechuan Hot & Sour Soup
  - £3.90
- - S16
  - Soup of the Day
  - £3.50
- - L1
  - Fresh Lobster with Ginger & Scallion
  - £32.80
- - L2
  - Fresh Lobster with Chilli, Garlic & Peppercorn Salt
  - £32.80
- - L3
  - Fresh Lobster with Sea Spicy Sauce
  - £32.80
- - L4
  - Steamed Lobster with Egg White & Rice Wine
  - £33.80
- - add any kind of Noodle (each)
  - £3.00
- - CR1
  - Fresh Crab with Ginger & Scallion
  - £15.80
- - CR2
  - Fresh Crab with Chilli & Black Bean Sauce
  - £15.80
- - CR3
  - Fresh Crab with Crispy Garlic, Chilli & Herb
  - £15.80
- - CR4
  - Baked Fresh Crab & Minced Pork in Tai Shan Style
  - £18.80
- - CR5
  - Steamed Fresh Crab with Egg White & Rice Wine
  - £18.80
- - CR6
  - Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun
  - £19.80
- - LP1
  - Steamed Garlic King Prawn
  - £19.80
- - LP2
  - King Prawn with Chilli, Garlic & Peppercorn Salt(Dry)
  - £19.80
- - LP3
  - King Prawn with Fruity Capital Sauce
  - £19.80
- - LP4
  - King Prawn Simmered in Seafood Stock
  - £19.80
- - LP5
  - King Prawn with Spicy Chilli Sauce & Served with Crispy Peking Bun
  - £21.80
- - LP6
  - Drunken King Prawn in Shell Formosa Style
  - £21.80
- - AB1
  - Whole Abalone with Asparagus - size 6
  - £88.00
- - Whole Abalone with Asparagus - size 12
  - £58.00
- - AB2
  - Size 40 Abalone with Goose Web (Per Person))
  - £47.80
- - AB3
  - Abalone with Sea Cucumber in Oyster Sauce
  - £47.80
- - AB4
  - Abalone with Fish Maw in Oyster Sauce
  - £47.80
- - AB5
  - Abalone with Shitake Mushroom & Goose Web
  - £47.80
- - P1
  - Baked Prawn in Shell with Salted Egg (in Shell)
  - £14.80
- - P2
  - Prawn with Crispy Garlic, Chilli & Herb (in Shell)
  - £14.80
- - P3
  - Poached Prawn (in Shell)
  - £12.80
- - P4
  - Szechuan King Prawn in Spicy Sauce
  - £11.80
- - P5
  - King Prawn with Kung Po Spicy Sauce
  - £11.80
- - P6
  - King Prawn with Chilli, Garlic & Peppercorn Salt
  - £11.80
- - P7
  - King Prawn with Pepper in Black Bean Sauce
  - £11.80
- - P8
  - King Prawn with Pickled Ginger & Pineapple
  - £11.80
- - P9
  - Sweet & Sour King Prawn
  - £11.80
- - P10
  - King Prawn with Chinese Mushroom & Bamboo Shoot
  - £11.80
- - P11
  - King Prawn with Cashew Nuts
  - £11.80
- - P12
  - King Prawn & English Broccoli in Spinach Cooli
  - £11.80
- - P13
  - King Prawn with Scramble Egg
  - £11.80
- - P14
  - King Prawn with Chinese Green in Satay Sauce
  - £13.80
- - SC1
  - Pan Fried Scallop with Black Pepper & Asparagus
  - £14.80
- - SC2
  - Sautéed Scallop with Stem of Spring in XO Sauce
  - £14.80
- - SC3
  - Grilled Scallop stuffed with Mashed Prawn
  - £14.80
- - SC4
  - Quick Fried Scallop with Asparagus served in Bird’s Nest
  - £14.80
- - Q1
  - Sautéed Squid with Black Bean Sauce
  - £9.80
- - Q2
  - Crispy Squid with Chilli, Garlic & Peppercorn Salt
  - £9.80
- - Q3
  - Quick Fried Squid with Seasonal Vegetable
  - £9.80
- - Q4
  - Sautéed Squid with Briny Mustard Green
  - £9.80
- - Q5
  - Spicy Squid with Szechuan Sauce & Crispy Vegetables
  - £10.80
- - Q6
  - Quick Fried Squid with Morning Glory in Shrimp Paste
  - £10.80
- - F1
  - Grilled Turbot in Ginger & Garlic Light Soya Dressing
  - £32.80
- - F2
  - Steamed Turbot with Tientsin Cabbage & Garlic
  - £32.80
- - F3
  - Steamed Turbot with Shredded Pork & Loganberry
  - £32.80
- - F4
  - Grilled Dover Sole in Ginger & Garlic Soya Dressing
  - £26.80
- - F5
  - Steamed Dover Sole with Tangerine Peel
  - £26.80
- - F6
  - Fried Dover Sole with Chilli, Crispy Garlic & Herb
  - £26.80
- - F7
  - Grilled Sea Bass in Ginger & Garlic Soya Dressing
  - £24.80
- - F8
  - Steamed Sea Bass with Ginger & Scallion
  - £24.80
- - F9
  - Steamed Sea Bass with Black Bean Sauce
  - £24.80
- - F10
  - Steamed Sea Bass with Shitake Mushroom & Ham
  - £25.80
- - F11
  - Steamed Chilean Sea Bass Fillet with Tientsin Cabbage & Garlic
  - £25.80
- - F12
  - Steamed Chilean Sea Bass Fillet with Logan Berry
  - £25.80
- - F13
  - Pan Fried Black Cod Fillet with Asparagus
  - £16.80
- - F14
  - Fruity Sweet & Sour Fish Fillet
  - £12.80
- - F15
  - Sautéed Fish Fillet with Cream Corn Sauce
  - £12.80
- - F16
  - Sautéed Fish Fillet with Chinese Vegetable
  - £12.80
- - F17
  - Quick Fried Fish Fillet with Celery
  - £12.80
- - F18
  - Fish Fillet with Chilli, Green Pepper & Black Bean Sauce
  - £12.80
- - E1
  - Crispy Eel Fillet with Chilli, Garlic & Peppercorn Salt
  - £16.80
- - E2
  - Steamed Eel Fillet with Black Bean Sauce
  - £16.80
- - E3
  - Eel Fillet with Briny Mustard Green in Black Bean Sauce
  - £16.80
- - E4
  - Grilled Eel Fillet with Honey & Black Pepper Sauce
  - £18.00
- - E5
  - Grilled Eel Fillet in Lotus Leaf Wrap
  - £18.00
- - OY1
  - Sautéed Oyster with Ginger & Scallion
  - £11.50
- - OY2
  - Oyster with Chilli, Green Pepper & Black Bean Sauce
  - £11.50
- - OY3
  - Deep Fried Oyster in Light Batter
  - £11.50
- - OY4
  - Flambé Oyster with Port Wine
  - £12.80
- - OY5
  - Pan Fried Oyster & Chive Omelette
  - £11.50
- - PO1
  - Pork Chop in Fruity Capital Sauce
  - £8.80
- - PO2
  - Pork Chop with Chilli, Garlic & Peppercorn Salt
  - £8.80
- - PO3
  - Szechuan Spicy Pork Chop with Crispy Vegetables
  - £8.80
- - PO4
  - Sautéed Pork Chop with Plum & Champagne Sauce
  - £10.80
- - PO5
  - Fruity Sweet & Sour Pork
  - £7.80
- - PO6
  - Sweet & Sour Pork Ribs
  - £7.80
- - PO7
  - Shredded Pork with Pickled Cabbage
  - £7.80
- - PO8
  - Stir Fried Minced Pork with Briny Mustard Green
  - £7.80
- - PO9
  - Steamed Minced Pork with Salted Fish
  - £10.80
- - PO10
  - Grilled Minced Pork with Salted Fish
  - £10.80
- - C1
  - Cantonese Crispy Chicken
  - ½ £13.80
    Whole £24.80
- - C2
  - Deep Fried Chicken Stuffed with Mashed Prawn
  - ½ £15.80
    Whole £28.80
- - C3
  - Steamed Chicken with Shitake Mushroom & Ham
  - ½ £16.80
    Whole £32.80
- - C4
  - Salt Baked Chicken
  - ½ £12.80
    Whole £23.80
- - C5
  - Chicken with Simmered Chinese Green in Stock
  - ½ £12.80
    Whole £23.80
- - C6
  - Poached Chicken in Ginger & Scallion
  - ½ £12.80
    Whole £23.80
- - C7
  - Shredded Salty Chicken with Jelly Fish
  - ½ £15.80
    Whole £28.80
- - C8
  - Sautéed Chicken Breast in Lemon Sauce
  - £8.50
- - C9
  - Fruity Sweet & Sour Chicken
  - £8.50
- - C10
  - Szechuan Spicy Chicken with Crispy Vegetable
  - £8.50
- - C11
  - Sautéed Chicken with Cashew Nuts
  - £8.50
- - C12
  - Sautéed Chicken with Green Pepper & Black Bean Sauce
  - £8.50
- - C13
  - Sautéed Chicken with Ginger & Scallion
  - £8.50
- - C14
  - Kung Po Spicy Chicken
  - £8.50
- - C15
  - Quick Fried Chicken with Bamboo Shoots & Mushroom
  - £8.50
- - C16
  - Quick Fried Chicken with Seasonal Vegetable
  - £8.50
- - C17
  - Oriental Chicken Curry
  - £8.50
- - B1
  - Cantonese Fillet Steak
  - £10.80
- - B2
  - Black Pepper Fillet Steak
  - £10.80
- - B3
  - Cubed Steak with Lemongrass
  - £10.80
- - B4
  - Crispy Shredded Beef with Chilli
  - £8.50
- - B5
  - Beef with Chilli, Green Pepper & Black Bean Sauce
  - £8.50
- - B6
  - Sautéed Beef in Oyster Sauce
  - £8.50
- - B7
  - Sautéed Beef with Pickled Ginger & Pineapplee
  - £8.50
- - B8
  - Sautéed Beef with Ginger & Scallion
  - £8.50
- - B9
  - Stir fried Beef with Fresh Mango
  - £9.50
- - B10
  - Beef in Satay Sauce with Chinese Broccoli
  - £9.50
- - B11
  - Beef with Bitter Gourd in Black Bean Sauce
  - £9.50
- - LM1
  - Grilled Mini Lamb Steak in Black Pepper & Honey Sauce
  - £13.80
- - LM2
  - Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable
  - £11.80
- - LM3
  - Sautéed Lamb Fillet with Ginger & Scallion
  - £11.80
- - LM4
  - Kung Po Lamb Fillet
  - £11.80
- - LM5
  - Sea Spice Lamb Fillet
  - £11.80
- - D1
  - Braised Duck with Mixed Meat
  - ½ £17.80
    Whole £32.80
- - D2
  - Braised Duck with Mushroom & Spinach
  - ½ £17.80
    Whole £32.80
- - D3
  - Braised Duck with Monk’s Vegetable
  - ½ £17.80
    Whole £32.80
- - D4
  - Crispy Duck With Mashed Yam
  - ½ £19.80
    Whole £33.80
- - D5
  - Sliced Duck in Orange Sauce
  - £10.80
- - D6
  - Quick Fried Shredded Duck With Beansprouts
  - £8.80
- - D7
  - Stir Fried Duck Slices With Pickled Ginger & Pineapple
  - £8.80
- - D8
  - Sautéed Duck Slices With Chilli & Black Bean Sauce
  - £8.80
- - G1
  - Ostrich Fillet with Asparagus & Black Pepper
  - £14.80
- - G2
  - Ostrich Fillet with Stem of Garlic & Lily Bulb in XO Sauce
  - £14.80
- - G3
  - Flambé Ostrich Fillet with Shallot & Port Wine
  - £14.80
- - G4
  - Venison with Celery
  - £14.80
- - G5
  - Venison with Shallot & Butter
  - £14.80
- - G6
  - Venison with Lemon Grass
  - £14.80
- - G7
  - Wild Boar Fillet with Lemon Grass
  - £10.80
- - G8
  - Wild Boar Fillet in Curry Sauce
  - £10.80
- - G9
  - Pan Fried Kangaroo in Black Pepper & Honey Sauce
  - £14.80
- - G10
  - Kangaroo Fillet with Crispy Vegetable in Szechuan Style
  - £14.80
- - G11
  - Sautéed Springbok with Asparagus in Black Pepper Sauce
  - £14.80
- - G12
  - Springbok with Lotus Roots & Lily Bulb in Spicy XO Sauce
  - £14.80
- - G13
  - Kung Po Spicy Hare Fillet
  - £10.80
- - G14
  - Sautéed Hare Fillet in Shallot & Bean Sauce
  - £10.80
- - G15
  - Frog Leg with Chilli, Garlic & Peppercorn Salt
  - £11.80
- - G16
  - Frog Leg in Ginger & Spring Onion
  - £11.80
- - G17
  - Veal with Chilli, Garlic & Peppercorn Salt
  - £13.80
- - G18
  - Veal in Fruity Capital Sauce
  - £13.80
- - G19
  - Veal in Black Pepper & Honey Sauce
  - £13.80
- - BE1
  - Diced Seafood on Steamed Beancurd
  - £11.80
- - BE2
  - Braised Mashed Prawn in Beancurd, Pepper & Aubergine
  - £10.80
- - BE3
  - Cantonese Pi Pa Beancurd
  - £9.80
- - BE4
  - Crispy Beancurd in Crab Meat Sauce
  - £9.80
- - BE5
  - Stir Fried Beancurd with Broccoli
  - £8.80
- - BE6
  - Braised Beancurd & Chinese Mushroom
  - £8.80
- - BE7
  - Beancurd in Spicy Hot Sauce
  - £8.80
- - BE8
  - Spicy Ma Po Beancurd with Minced Beef
  - £8.80
- - V1
  - Shitake Mushroom on Chinese Green
  - £11.80
- - V2
  - Loganberry on Pea Shoot in Stock
  - £11.80
- - V3
  - Chinese Broccoli in Ginger Sauce
  - £9.80
- - V4
  - Garlic Sauce
- - V5
  - Oyster Sauce
- - A
  - Chinese Broccoli
  - £9.80
- - B
  - Choy Sum
  - £9.80
- - C
  - Pak Choy
  - £9.80
- - D
  - Spinach
  - £8.80
- - E
  - Morning Glory
  - £9.80
- - F
  - Asparagus
  - £9.80
- - V6
  - Quick Fried 3 Vegetables in Spicy XO Sauce (Stem of Spring Garlic, Lily Bulb & Lotus Roots)
  - £11.50
- - V7
  - Monk’s Vegetables
  - £8.80
- - V8
  - String Bean in Spicy Garlic & Chilli Sauce
  - £8.80
- - V9
  - Stir Fried Mixed Vegetables
  - £7.80
- - V10
  - Quick Fried Beansprout
  - £6.00
- - V11
  - Mixed Vegetables Curry
  - £7.80
- - CA1
  - Mixed Seafood Casserole
  - £15.80
- - CA2
  - Eel Fillet with Belly Pork & Garlic Casserole
  - £15.80
- - CA3
  - Fish Maws & Goose Web Casserole & Shitake Mushroom
  - £14.80
- - CA4
  - Belly Pork & Oyster Casserole
  - £12.80
- - CA5
  - Satay Mixed Seafood & Beancurd Casserole
  - £15.80
- - CA6
  - Pork, Stuffed Mashed Prawn & Beancurd Casserole
  - £12.80
- - CA7
  - Mixed Meat, Fish Cake & Beancurd Casserole
  - £11.80
- - CA8
  - Salted Fish & Chicken Casserole
  - £12.80
- - CA9
  - Sea Spice Pork & Aubergine Casserole
  - £9.80
- - CA10
  - Lamb, Soya Pastry & Herbal Casserole
  - £13.80
- - CA11
  - Belly Pork & Briny Mustard Green Casserole
  - £11.80
- - CA12
  - Braised Beef Brisket on Lettuce Casserole
  - £9.80
- - RS1
  - Whole Suckling Pig (Order in advance)
  - £158.00
- - RS2
  - Cantonese Crispy Squab
  - £15.80
- - RS3
  - Cantonese Soya Squab (Order in advance)
  - £15.80
- - RS4
  - Baked Chicken in Red Beancurd Sauce(Order in advance)
  - ½ £12.80
    Whole £23.00
- - RS5
  - Pi Pa Duck (on bone)
  - ¼ £9.00
    ½ £14.80
    Whole £27.00
- - RS6
  - Cantonese Roasted Duck (on bone)
  - ¼ £8.00
    ½ £13.80
    Whole £25.00
- - RS7
  - Soya Chicken (on bone)
  - ¼ £7.00
    ½ £12.80
    Whole £23.00
- - RS8
  - Chicken with Rice Wine & Jelly Fish (served cold)
  - ½ £15.80
    Whole £28.80
- - RS9
  - Four Kinds Rotisserie
  - £15.80
- - RS10
  - Three Kinds Rotisserie
  - £13.80
- - RS11
  - Two Kinds Rotisserie
  - £11.80
- - RS12
  - Cantonese Roasted Belly Pork
  - £7.50
- - RS13
  - Honey BBQ Roasted Pork
  - £7.50
- - RS14
  - Pork Trotters in Rice Wine Marinade (Served Cold)
  - £7.50
- - RS15
  - Beef Shin in Rice Wine Marinade (Served Cold )
  - £7.50
- - RS16
  - With Extra Jelly Fish
  - £6.00
- - RS17
  - Cold Tossed Jelly Fish with Cucumber
  - £12.80
(A) Soft Noodle (B) Noodle in Soup (C) Crispy Noodle
- - N1
  - Won Ton
  - £7.00
- - N2
  - Beef Brisket
  - £7.00
- - N3
  - Beef
  - £7.00
- - N4
  - Roasted Duck
  - £8.50
- - N5
  - Shredded Chicken
  - £7.80
- - N6
  - Shredded Pork
  - £7.80
- - N7
  - Mixed Meat & Seafood
  - £8.50
- - N8
  - King Prawn
  - £9.80
- - N9
  - Mixed Seafood
  - £9.80
- - N10
  - Mixed Vegetable
  - £7.00
- - N9
  - Mixed Meat Fujien Pull Noodle
  - £8.50
- - N10
  - Mixed Seafood Pull Noodle
  - £9.80
- - N11
  - Fried Beef Ho Fun (Dry)
  - £7.80
- - N12
  - Spicy Aubergine with Pork Chop on Ho Fun
  - £8.00
- - N13
  - Egg Glazed Beef Ho Fun
  - £7.80
- - N14
  - Chicken in Black Bean Sauce on Crispy Noodle
  - £7.80
- - N15
  - Beef Brisket Noodle
  - £7.80
- - N16
  - XO Spicy Ostrich Fried Udon Noodle
  - £9.50
- - N17
  - Venison & Chive Fried Udon Noodle
  - £9.50
- - N18
  - Spicy Singapore Noodle
  - £7.80
- - N19
  - Fried Noodle with Beansprout
  - £6.50
- - N20
  - House Mixed Meat E- Fu Noodle in Soup
  - £9.80
- - N21
  - Imperial E-Fu Noodle in Soup (Crab Meat & Egg)
  - £9.50
- - N22
  - Chicken E-Fu Noodle in Soup
  - £7.80
- - N23
  - Mixed Seafood E-Fu Noodle in Soup
  - £9.50
- - N24
  - Crab & Conpoy E-Fu Noodle
  - £9.50
- - N25
  - Enoki Mushroom E-Fu Noodle
  - £8.80
- - R1
  - Pineapple with Chicken Fried Rice
  - £7.80
- - R2
  - Peking Minced Beef Fried Rice
  - £7.80
- - R3
  - Chicken Fried Rice
  - £7.80
- - R4
  - Salted Fish & Chicken Fried Rice
  - £8.80
- - R5
  - King Prawn Fried Rice
  - £9.50
- - R6
  - Yin Yan Fried Rice (Chicken in Tomato Cooli & Prawn in Egg Glazed on Fried Rice)
  - £9.50
- - R7
  - Fujien Fried Rice
  - £8.80
- - R8
  - Seafood fried Rice in lotus Leaf Wrap
  - £9.50
- - R9
  - Special Fried Rice (Pork, Shrimp & Peas)
  - £7.80
- - R10
  - Diced Vegetable Fried Rice
  - £5.50
- - R11
  - Egg Fried Rice
  - £3.00
- - R12
  - Steamed Jasmine Rice
  - £2.50