Mixed Hors D’oeuvre
Crispy Seaweed, Smoked Chicken, Capital Spare Ribs,
Sesame Prawn Toast, Vegetable Spring Roll
Second Course
Crispy Aromatic Duck
Main Course
Cantonese Fillet Steak
Steamed Chilean Sea Bass Fillet with Ginger & Spring Onion
Szechuan King Prawn with Spicy Hot Sauce
Stir Fried Noodles with Bean Sprouts
Steamed Jasmine Rice
Mixed Hors D’oeuvre
Crispy Seaweed, Smoked Chicken, Capital Spare Ribs,
Sesame Prawn Toast, Vegetable Spring Roll
Second Course
Crab Meat & Sweet Corn Soup
Fish Course
Baked Fresh Lobster with Ginger & Spring Onion
Main Course
Cantonese Fillet Steak
Crispy Squid with Chilli & Peppercorn Salt
Steamed Chilean Sea Bass Fillet with Ginger & Spring Onion
Sautéed Chicken with Green Pepper & Black Bean Sauce
Quick Fried Vegetables with Oyster Sauce
Special Fried Rice
Dessert
Fresh Fruits Platter
Suggestion Menu for 8 or more
12.5% Service Charge will be added to your bill.