Mixed Hors D’oeuvre
Crispy Seaweed, Smoked Chicken, Capital Spare Ribs,
Sesame Prawn Toast, Vegetable Spring Roll
Second Course
Crispy Aromatic Duck
Main Course
Steamed Sea Bass with Ginger & Spring Onion
Szechuan King Prawn with Spicy Hot Sauce
Sautéed Venison with Spicy XO Sauce
Quick Fried Chinese Green with Oyster Sauce
Pi Pa Bean Curd
Enoki Mushroom with E-Fu Noodles
Steamed Jasmine Rice
Mixed Hors D’oeuvre
Crispy Seaweed, Smoked Chicken, Capital Spare Ribs,
Sesame Prawn Toast, Vegetable Spring Roll
Second Course
Crab Meat & Sweet Corn Soup
Fish Course
Baked Fresh Lobster with Ginger & Spring Onion
Main Course
Crispy Squid with Chilli & Peppercorn Salt
Steamed Sea Bass Fillet with Loganberry
Cantonese Fillet Steak
Sautéed Chicken with Green Pepper & Black Bean Sauce
Sautéed Venison with Garlic Spring & Spicy XO Sauce
Quick Fried Vegetables with Oyster Sauce
Special Fried Rice
Dessert
Fresh Fruits Platter
Suggestion Menu for 8 or more
12.5% Service Charge will be added to your bill.