Chef's Recommendations

- - 清脆綠鮮山藥
  - Quick fried Fresh Yam Rhizome & Chinese Vegetables
  - £9.80
  - 玉帶蜜豆鮮山藥
  - Quick fried King’s Scallop with Yam Rhizome & Honey Snap
  - £14.80
  - 凉伴海蜇火鴨絲
  - Cold Tossed Jelly Fish & Shredded Duck
  - £13.80
  - 媽蜜風味焗豬扒
  - Mini Pork Chop with Marmite Sauce
  - £11.80
  - 河南脆藕夾
  - Fresh Lotus Root Patty with Minced Pork
  - £8.80
  - 奇味泡釀油条
  - Crispy fried Dough Stick stuffed with mashed Prawn
  - £9.80
  - 桑巴豆角炒蝦球
  - Sautéed King Prawn with String Bean in Sambal Sauce
  - £13.80
  - 瑤柱冬瓜炆魚肚
  - Braised Winter Melon with Fish Maw and Conpoy
  - £12.80
  - 招牌蘇州東波肉(曼頭)
  - Five Spices Pork Belly with Crispy Peking Bun
  - £13.80
  - 太公蒸滑豆腐
  - Steamed Tofu “Tai kung” Style
    (with Scallop & Prawn in Black Bean Sauce)
  - £14.80
  - 老干媽香辣雞
  - Fried Chicken with "Laoganma" Hot Dry Chilli
  - Half £14.80
    Whole £28.00
  - 重慶口水雞
  - Poached Chicken in Sesame & Chilli Sauce
    (Contain Nut)
  - Half £14.80
    Whole £28.00
  - 水煮牛肉
  - Sautéed Beef Slices in Dry Chilli Dressing
  - £11.80
  - 蟹粉滑豆腐
  - Steamed House Tofu with Crab Roe
  - £12.80
  - 冬蔭煮青口
  - Sautéed New Zealand Mussels in Tom Yum Sauce
  - £8.80