- - 鳳凰閣熱拼
  - A1
  - Phoenix Palace Mixed Hors D’oeuvres (Min for 2)
    (Seaweed, Smoked Shredded Chicken, Spring Roll, Capital Pork Ribs an Sesame Prawn Toast)
  - £7.80 p/p
- - 鳳凰閣冷拼
  - A2
  - Phoenix Palace Cold Platter (Min for 2)
    (Jelly Fish, Pork Trotter, Beef Shin, Prawn Salad & Spicy Cuttle Fish)
  - £8.50 p/p
- - 百花釀蟹拑
  - A3
  - Stuffed Crab Claw with Mashed Prawn (each)
  - £5.80
- - 椒鹽豆腐
  - A4
  - Bean Curd with Chilli, Garlic & Peppercorn Salt
  - £7.80
- - 椒鹽豆腐
  - A4
  - Bean Curd with Chilli, Garlic & Peppercorn Salt
  - £7.80
- - 椒鹽露荀
  - A5
  - Fresh Asparagus with Chilli, Garlic & Peppercorn Salt
  - £8.50
- - 椒鹽軟殼蟹(每隻)
  - A6
  - Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (each)
  - £6.80
- - 燻雞絲
  - A7
  - Shredded Smoked Chicken
  - £5.50
- - 素春卷(4)
  - A8
  - Vegetarian Spring Roll (4)
  - £4.50
- - 干貝崧
  - A9
  - Crispy Seaweed (Fried Cabbage)
  - £4.80
- - 酥炸鮮魷絲
  - A10
  - Deep Fried Shredded Squid
  - £7.00
- - 椒鹽排骨
  - A11
  - Chilli & Garlic Pork Spare Ribs
  - £6.80
- - 蜜汁排骨
  - A12
  - Pork Spare Ribs in Honey Sauc
  - £6.80
- - 京都排骨
  - A13
  - Pork Spare Ribs with Fruity Capital Sauce
  - £6.80
- - 芝麻蝦多士
  - A14
  - Sesame Prawn on Toast
  - £6.00
- - 串燒雞 (3)
  - A15
  - Satay Chicken Skewer (3)
  - £5.50
- - 脆皮芥末魚柳卷(3)
  - A16
  - Crispy Fried Fish Fillet Roll with Wasabi (3)
  - £6.80
- - 蒜茸蒸帶子
  - A17
  - Steamed Scallop with Garlic (each)
  - £5.50
- - 雪菜粉絲蒸帶子
  - A18
  - Steamed Scallop with Chinese Radish & Glass Noodle
  - £5.50
- - 海鮮生菜包
  - A19
  - Seafood Lettuce Wrap
  - £7.80
- - 雞粒生菜包
  - A20
  - Chicken Lettuce Wrap
  - £6.80
- - 香酥羊
  - A21
  - Crispy Aromatic Lamb
  - £9.80
- - 香酥鴨
  - A22
  - Crispy Aromatic Duck
  - ¼ £12.00
    ½ £19.00
    Whole £35.00
- - 北京鴨
  - A23
  - Peking Duck
  - ½ £20.80
    Whole £36.00
- - 南京鴨二食
  - A24
  - Nanjing Duck
  - ½ £20.80
    Whole £36.80
- - 酥炸齋蝦
  - A25
  - Crispy Fried Vegetarian Prawn (Soya Bean Skin)
  - £5.80
- - 西汁鳳尾蝦(4)
  - A26
  - Phoenix Prawn in Capital Sauce (4)
  - £6.80
- - 點心拼 (9)
  - A30
  - Dim Sum Basket (9)
  - £11.80
- - 威化芝麻蝦 (4)
  - A31
  - Sesame Wafer Prawn Roll (4)
  - £5.80
- - 紅油水餃(4)
  - A32
  - Peking Dumpling in Soya Chilli Dressing (4)
  - £5.80
- - 滑雞窩貼(4)
  - A33
  - Grilled Chicken Gyoza (4)
  - £5.80
- - 晶瑩蝦餃(4)
  - A34
  - Steamed Prawn Dumpling (4)
  - £5.80
- - 露荀帶子餃(4)
  - A35
  - Scallop, Prawn & Asparagus Dumpling (4)
  - £5.80
- - 羅漢水晶飽(4)
  - A36
  - Steamed Vegetarian Dumpling (4)
  - £5.80
- - 沙律海鮮角(4)
  - A37
  - Crispy Prawn Croquettes with Salad Cream Dressing (4)
  - £5.80
- - 紅燒大鮑翅
  - S1
  - Braised White Shark’s Fin
  - £37.80
- - 雞絲燴生翅
  - S2
  - Shredded Chicken Shark’s Fin Soup
  - £17.80
- - 蟹肉燴生翅
  - S3
  - Crab Meat Shark’s Fin Soup
  - £18.80
- - 香茜瑤柱帶子羹
  - A4
  - Scallop, Conpoy & Coriander Broth
  - £4.80
- - 菜遠海鮮湯
  - S5
  - Seafood & Vegetable Consommé
  - £4.50
- - 瑤柱鴨絲羹
  - S6
  - Conpoy & Duck Broth
  - £4.50
- - 露荀粟米羹
  - S7
  - Asparagus Sweet Corn Soup
  - £3.90
- - 雞茸粟米羹
  - S8
  - Chicken Sweet Corn Soup
  - £3.90
- - 蟹肉粟米羹
  - S9
  - Crab Meat Sweet Corn Soup
  - £4.50
- - 時菜雲吞湯
  - S10
  - Won Ton Soup
  - £3.90
- - 西湖牛肉羹
  - S11
  - West Lake Beef Broth
  - £3.90
- - 香茜魚丸湯
  - S12
  - Fish Ball & Coriander Consommé
  - £3.90
- - 鮮菇滑雞湯
  - S13
  - Chicken & Straw Mushroom Soup
  - £3.90
- - 七彩豆腐羹
  - S14
  - Rainbow Bean Curd Soup
  - £3.90
- - 京川酸辣湯
  - S15
  - Szechuan Hot & Sour Soup
  - £3.90
- - 明火例湯
  - S16
  - Soup of the Day
  - £3.50
- - 薑蔥龍蝦
  - L1
  - Fresh Lobster with Ginger & Scallion
  - £32.80
- - 椒鹽龍蝦
  - L2
  - Fresh Lobster with Chilli, Garlic & Peppercorn Salt
  - £32.80
- - 魚香龍蝦
  - L3
  - Fresh Lobster with Sea Spicy Sauce
  - £32.80
- - 雞油花彫蛋白蒸龍蝦
  - L4
  - Steamed Lobster with Egg White & Rice Wine
  - £33.80
- - 加各式麵底
  - add any kind of Noodle (each)
  - £3.00
- - 薑蔥焗蟹
  - CR1
  - Fresh Crab with Ginger & Scallion
  - £15.80
- - 豉汁焗蟹
  - CR2
  - Fresh Crab with Chilli & Black Bean Sauce
  - £15.80
- - 避風塘炒蟹
  - CR3
  - Fresh Crab with Crispy Garlic, Chilli & Herb
  - £15.80
- - 台山焗蟹
  - CR4
  - Baked Fresh Crab & Minced Pork in Tai Shan Style
  - £18.80
- - 雞油花彫蛋白蒸蟹
  - CR5
  - Steamed Fresh Crab with Egg White & Rice Wine
  - £18.80
- - 招牌皇帝蟹
    (配4炸曼頭)
  - CR6
  - Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun
  - £19.80
- - 蒜茸大蝦皇
  - LP1
  - Steamed Garlic King Prawn
  - £19.80
- - 椒鹽大蝦皇
  - LP2
  - King Prawn with Chilli, Garlic & Peppercorn
    Salt(Dry)
  - £19.80
- - 乾煎大蝦皇
  - LP3
  - King Prawn with Fruity Capital Sauce
  - £19.80
- - 上湯焗大蝦皇
  - LP4
  - King Prawn Simmered in Seafood Stock
  - £19.80
- - 皇帝大蝦皇
    (配4炸曼頭)
  - LP5
  - King Prawn with Spicy Chilli Sauce & Served with
    Crispy Peking Bun
  - £21.80
- - 台式三杯大蝦皇
  - LP6
  - Drunken King Prawn in Shell Formosa Style
  - £21.80
- - 蠔皇原隻綱鮑
  - AB1
  - Whole Abalone with Asparagus - 六頭 size 6
  - £88.00
- - Whole Abalone with Asparagus - ＋二頭 size 12
  - £58.00
- - 如來神掌
  - AB2
  - Size 40 Abalone with Goose Web (Per Person))
  - £47.80
- - 海參鮑片
  - AB3
  - Abalone with Sea Cucumber in Oyster Sauce
  - £47.80
- - 花膠鮑片
  - AB4
  - Abalone with Fish Maw in Oyster Sauce
  - £47.80
- - 花菇鵝掌鮑片
  - AB5
  - Abalone with Shitake Mushroom & Goose Web
  - £47.80
- - 鹹蛋香脆基圍蝦
  - P1
  - Baked Prawn in Shell with Salted Egg (in Shell)
  - £14.80
- - 避風塘基圍蝦
  - P2
  - Prawn with Crispy Garlic, Chilli & Herb (in Shell)
  - £14.80
- - 白灼基圍蝦
  - P3
  - Poached Prawn (in Shell)
  - £12.80
- - 四川蝦球
  - P4
  - Szechuan King Prawn in Spicy Sauce
  - £11.80
- - 官保蝦球
  - P5
  - King Prawn with Kung Po Spicy Sauce
  - £11.80
- - 椒鹽蝦球
  - P6
  - King Prawn with Chilli, Garlic & Peppercorn Salt
  - £11.80
- - 豉椒蝦球
  - P7
  - King Prawn with Pepper in Black Bean Sauce
  - £11.80
- - 紫蘿蝦球
  - P8
  - King Prawn with Pickled Ginger & Pineapple
  - £11.80
- - 甜酸蝦球
  - P9
  - Sweet & Sour King Prawn
  - £11.80
- - 雙冬蝦球
  - P10
  - King Prawn with Chinese Mushroom & Bamboo Shoot
  - £11.80
- - 腰果蝦球
  - P11
  - King Prawn with Cashew Nuts
  - £11.80
- - 翡翠蝦球
  - P12
  - King Prawn & English Broccoli in Spinach Cooli
  - £11.80
- - 滑蛋蝦球
  - P13
  - King Prawn with Scramble Egg
  - £11.80
- - 沙爹菜遠蝦球
  - P14
  - King Prawn with Chinese Green in Satay Sauce
  - £13.80
- - 黑椒豉油皇生煎帶子
  - SC1
  - Pan Fried Scallop with Black Pepper & Asparagus
  - £14.80
- - XO醬蒜心泡帶子
  - SC2
  - Sautéed Scallop with Stem of Spring in XO Sauce
  - £14.80
- - 煎釀帶子
  - SC3
  - Grilled Scallop stuffed with Mashed Prawn
  - £14.80
- - 雀巢露荀泡帶子
  - SC4
  - Quick Fried Scallop with Asparagus served in Bird’s Nest
  - £14.80
- - 豉椒鮮魷
  - Q1
  - Sautéed Squid with Black Bean Sauce
  - £9.80
- - 椒鹽鮮魷
  - Q2
  - Crispy Squid with Chilli, Garlic & Peppercorn Salt
  - £9.80
- - 時菜鮮魷
  - Q3
  - Quick Fried Squid with Seasonal Vegetable
  - £9.80
- - 鹹菜鮮魷
  - Q4
  - Sautéed Squid with Briny Mustard Green
  - £9.80
- - 川椒鮮魷
  - Q5
  - Spicy Squid with Szechuan Sauce & Crispy Vegetables
  - £10.80
- - 蝦醬鮮魷炒通菜
  - Q6
  - Quick Fried Squid with Morning Glory in Shrimp Paste
  - £10.80
- - 煎封多寶魚
  - F1
  - Grilled Turbot in Ginger & Garlic Light Soya Dressing
  - £32.80
- - 冬菜蒸多寶魚
  - F2
  - Steamed Turbot with Tientsin Cabbage & Garlic
  - £32.80
- - 古法蒸多寶魚
  - F3
  - Steamed Turbot with Shredded Pork & Loganberry
  - £32.80
- - 煎封龍利
  - F4
  - Grilled Dover Sole in Ginger & Garlic Soya Dressing
  - £26.80
- - 果皮蒸龍利
  - F5
  - Steamed Dover Sole with Tangerine Peel
  - £26.80
- - 避風塘龍利球
  - F6
  - Fried Dover Sole with Chilli, Crispy Garlic & Herb
  - £26.80
- - 煎封鱸魚
  - F7
  - Grilled Sea Bass in Ginger & Garlic Soya Dressing
  - £24.80
- - 清蒸鱸魚
  - F8
  - Steamed Sea Bass with Ginger & Scallion
  - £24.80
- - 豉汁鱸魚
  - F9
  - Steamed Sea Bass with Black Bean Sauce
  - £24.80
- - 麒麟鱸魚
  - F10
  - Steamed Sea Bass with Shitake Mushroom & Ham
  - £25.80
- - 冬菜蒸智利海鱸魚
  - F11
  - Steamed Chilean Sea Bass Fillet with Tientsin Cabbage & Garlic
  - £25.80
- - 紅杞金針蒸智利海鱸魚
  - F12
  - Steamed Chilean Sea Bass Fillet with Logan Berry
  - £25.80
- - 香煎黑雪魚
  - F13
  - Pan Fried Black Cod Fillet with Asparagus
  - £16.80
- - 五柳魚塊
  - F14
  - Fruity Sweet & Sour Fish Fillet
  - £12.80
- - 粟米魚塊
  - F15
  - Sautéed Fish Fillet with Cream Corn Sauce
  - £12.80
- - 菜遠炒魚球
  - F16
  - Sautéed Fish Fillet with Chinese Vegetable
  - £12.80
- - 西芹炒魚球
  - F17
  - Quick Fried Fish Fillet with Celery
  - £12.80
- - 豉椒炒魚球
  - F18
  - Fish Fillet with Chilli, Green Pepper & Black Bean Sauce
  - £12.80
- - 椒鹽鱔球
  - E1
  - Crispy Eel Fillet with Chilli, Garlic & Peppercorn Salt
  - £16.80
- - 豉汁蒸鱔
  - E2
  - Steamed Eel Fillet with Black Bean Sauce
  - £16.80
- - 鹹菜炒鱔
  - E3
  - Eel Fillet with Briny Mustard Green in Black Bean Sauce
  - £16.80
- - 蜜椒泡鱔脯
  - E4
  - Grilled Eel Fillet with Honey & Black Pepper Sauce
  - £18.00
- - 荷香炭燒鱔脯
  - E5
  - Grilled Eel Fillet in Lotus Leaf Wrap
  - £18.00
- - 薑蔥生蠔
  - OY1
  - Sautéed Oyster with Ginger & Scallion
  - £11.50
- - 豉椒生蠔
  - OY2
  - Oyster with Chilli, Green Pepper & Black Bean Sauce
  - £11.50
- - 酥炸生蠔
  - OY3
  - Deep Fried Oyster in Light Batter
  - £11.50
- - 火焰砵酒生蠔
  - OY4
  - Flambé Oyster with Port Wine
  - £12.80
- - 韭菜生蠔煎蛋角
  - OY5
  - Pan Fried Oyster & Chive Omelette
  - £11.50
- - 中式豬扒
  - PO1
  - Pork Chop in Fruity Capital Sauce
  - £8.80
- - 椒鹽豬扒
  - PO2
  - Pork Chop with Chilli, Garlic & Peppercorn Salt
  - £8.80
- - 川辣豬扒
  - PO3
  - Szechuan Spicy Pork Chop with Crispy Vegetables
  - £8.80
- - 冰梅香檳焗豬扒
  - PO4
  - Sautéed Pork Chop with Plum & Champagne Sauce
  - £10.80
- - 時果咕嚕肉
  - PO5
  - Fruity Sweet & Sour Pork
  - £7.80
- - 生炒排骨
  - PO6
  - Sweet & Sour Pork Ribs
  - £7.80
- - 雪裡紅炒肉絲
  - PO7
  - Shredded Pork with Pickled Cabbage
  - £7.80
- - 梅菜炒肉崧
  - PO8
  - Stir Fried Minced Pork with Briny Mustard Green
  - £7.80
- - 鹹魚蒸肉餅
  - PO9
  - Steamed Minced Pork with Salted Fish
  - £10.80
- - 鹹魚煎肉餅
  - PO10
  - Grilled Minced Pork with Salted Fish
  - £10.80
- - 脆皮炸子雞
  - C1
  - Cantonese Crispy Chicken
  - ½ £13.80
    Whole £24.80
- - 江南百花雞
  - C2
  - Deep Fried Chicken Stuffed with Mashed Prawn
  - ½ £15.80
    Whole £28.80
- - 金華玉樹雞
  - C3
  - Steamed Chicken with Shitake Mushroom & Ham
  - ½ £16.80
    Whole £32.80
- - 東江鹽焗雞
  - C4
  - Salt Baked Chicken
  - ½ £12.80
    Whole £23.80
- - 菜膽上湯雞
  - C5
  - Chicken with Simmered Chinese Green in Stock
  - ½ £12.80
    Whole £23.80
- - 薑蔥霸皇雞
  - C6
  - Poached Chicken in Ginger & Scallion
  - ½ £12.80
    Whole £23.80
- - 海蜇手撕雞
  - C7
  - Shredded Salty Chicken with Jelly Fish
  - ½ £15.80
    Whole £28.80
- - 西檸煎軟雞
  - C8
  - Sautéed Chicken Breast in Lemon Sauce
  - £8.50
- - 時果甜酸雞
  - C9
  - Fruity Sweet & Sour Chicken
  - £8.50
- - 川椒雞球
  - C10
  - Szechuan Spicy Chicken with Crispy Vegetable
  - £8.50
- - 腰果雞球
  - C11
  - Sautéed Chicken with Cashew Nuts
  - £8.50
- - 豉椒雞球
  - C12
  - Sautéed Chicken with Green Pepper & Black Bean Sauce
  - £8.50
- - 薑蔥雞球
  - C13
  - Sautéed Chicken with Ginger & Scallion
  - £8.50
- - 宮保雞球
  - C14
  - Kung Po Spicy Chicken
  - £8.50
- - 雙冬雞球
  - C15
  - Quick Fried Chicken with Bamboo Shoots & Mushroom
  - £8.50
- - 時菜雞球
  - C16
  - Quick Fried Chicken with Seasonal Vegetable
  - £8.50
- - 咖喱雞球
  - C17
  - Oriental Chicken Curry
  - £8.50
- - 中式牛柳
  - B1
  - Cantonese Fillet Steak
  - £10.80
- - 黑椒牛柳
  - B2
  - Black Pepper Fillet Steak
  - £10.80
- - 香茅牛柳丁
  - B3
  - Cubed Steak with Lemongrass
  - £10.80
- - 乾炒牛肉絲
  - B4
  - Crispy Shredded Beef with Chilli
  - £8.50
- - 豉椒牛肉
  - B5
  - Beef with Chilli, Green Pepper & Black Bean Sauce
  - £8.50
- - 蚝油牛肉
  - B6
  - Sautéed Beef in Oyster Sauce
  - £8.50
- - 紫蘿牛肉
  - B7
  - Sautéed Beef with Pickled Ginger & Pineapplee
  - £8.50
- - 薑蔥牛肉
  - B8
  - Sautéed Beef with Ginger & Scallion
  - £8.50
- - 香芒牛肉
  - B9
  - Stir fried Beef with Fresh Mango
  - £9.50
- - 沙爹牛肉芥蘭
  - B10
  - Beef in Satay Sauce with Chinese Broccoli
  - £9.50
- - 豉汁涼瓜牛肉
  - B11
  - Beef with Bitter Gourd in Black Bean Sauce
  - £9.50
- - 蜜椒香煎羊仔扒
  - LM1
  - Grilled Mini Lamb Steak in Black Pepper & Honey Sauce
  - £13.80
- - 川椒羊肉
  - LM2
  - Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable
  - £11.80
- - 薑蔥羊肉
  - LM3
  - Sautéed Lamb Fillet with Ginger & Scallion
  - £11.80
- - 宮保羊肉
  - LM4
  - Kung Po Lamb Fillet
  - £11.80
- - 魚香羊肉
  - LM5
  - Sea Spice Lamb Fillet
  - £11.80
- - 四寶扒鴨
  - D1
  - Braised Duck with Mixed Meat
  - ½ £17.80
    Whole £32.80
- - 東波扒鴨
  - D2
  - Braised Duck with Mushroom & Spinach
  - ½ £17.80
    Whole £32.80
- - 羅漢扒鴨
  - D3
  - Braised Duck with Monk’s Vegetable
  - ½ £17.80
    Whole £32.80
- - 荔芋香酥鴨
  - D4
  - Crispy Duck With Mashed Yam
  - ½ £19.80
    Whole £33.80
- - 橙汁麒麟鴨
  - D5
  - Sliced Duck in Orange Sauce
  - £10.80
- - 銀針火鴨絲
  - D6
  - Quick Fried Shredded Duck With Beansprouts
  - £8.80
- - 紫蘿鴨片
  - D7
  - Stir Fried Duck Slices With Pickled Ginger & Pineapple
  - £8.80
- - 豉椒鴨片
  - D8
  - Sautéed Duck Slices With Chilli & Black Bean Sauce
  - £8.80
- - 黑椒露荀鴕鳥肉
  - G1
  - Ostrich Fillet with Asparagus & Black Pepper
  - £14.80
- - XO 醬蒜心百合鴕鳥肉
  - G2
  - Ostrich Fillet with Stem of Garlic & Lily Bulb in XO Sauce
  - £14.80
- - 火焰砵酒鴕鳥肉
  - G3
  - Flambé Ostrich Fillet with Shallot & Port Wine
  - £14.80
- - 西芹炒鹿肉
  - G4
  - Venison with Celery
  - £14.80
- - 牛油乾蔥泡鹿肉
  - G5
  - Venison with Shallot & Butter
  - £14.80
- - 香茅炒鹿肉
  - G6
  - Venison with Lemon Grass
  - £14.80
- - 香茅炒山豬片
  - G7
  - Wild Boar Fillet with Lemon Grass
  - £10.80
- - 咖喱山豬片
  - G8
  - Wild Boar Fillet in Curry Sauce
  - £10.80
- - 黑椒香蜜袋鼠扒
  - G9
  - Pan Fried Kangaroo in Black Pepper & Honey Sauce
  - £14.80
- - 川椒袋鼠扒
  - G10
  - Kangaroo Fillet with Crispy Vegetable in Szechuan Style
  - £14.80
- - 黑椒露荀炒跳羚
  - G11
  - Sautéed Springbok with Asparagus in Black Pepper Sauce
  - £14.80
- - XO 醬百合炒跳羚
  - G12
  - Springbok with Lotus Roots & Lily Bulb in Spicy XO Sauce
  - £14.80
- - 宮保兔仔肉
  - G13
  - Kung Po Spicy Hare Fillet
  - £10.80
- - 麵鼓乾蔥泡兔仔肉
  - G14
  - Sautéed Hare Fillet in Shallot & Bean Sauce
  - £10.80
- - 椒鹽田雞腿
  - G15
  - Frog Leg with Chilli, Garlic & Peppercorn Salt
  - £11.80
- - 薑蔥田雞腿
  - G16
  - Frog Leg in Ginger & Spring Onion
  - £11.80
- - 椒鹽牛仔骨
  - G17
  - Veal with Chilli, Garlic & Peppercorn Salt
  - £13.80
- - 京都牛仔骨
  - G18
  - Veal in Fruity Capital Sauce
  - £13.80
- - 香蜜黑椒牛仔骨
  - G19
  - Veal in Black Pepper & Honey Sauce
  - £13.80
- - 海棠玉豆腐
  - BE1
  - Diced Seafood on Steamed Beancurd
  - £11.80
- - 煎釀三寶
  - BE2
  - Braised Mashed Prawn in Beancurd, Pepper & Aubergine
  - £10.80
- - 琵琶豆腐
  - BE3
  - Cantonese Pi Pa Beancurd
  - £9.80
- - 蟹肉扒豆腐
  - BE4
  - Crispy Beancurd in Crab Meat Sauce
  - £9.80
- - 西蘭花扒豆腐
  - BE5
  - Stir Fried Beancurd with Broccoli
  - £8.80
- - 素紅燒豆腐
  - BE6
  - Braised Beancurd & Chinese Mushroom
  - £8.80
- - 辣汁豆腐
  - BE7
  - Beancurd in Spicy Hot Sauce
  - £8.80
- - 麻婆豆腐
  - BE8
  - Spicy Ma Po Beancurd with Minced Beef
  - £8.80
- - 花菇扒菜膽
  - V1
  - Shitake Mushroom on Chinese Green
  - £11.80
- - 上湯杞子浸豆苗
  - V2
  - Loganberry on Pea Shoot in Stock
  - £11.80
- - 薑汁芥蘭
  - V3
  - Chinese Broccoli in Ginger Sauce
  - £9.80
- - 蒜茸
  - V4
  - Garlic Sauce
- - 蠔油
  - V5
  - Oyster Sauce
- - 芥蘭
  - A
  - Chinese Broccoli
  - £9.80
- - 菜心
  - B
  - Choy Sum
  - £9.80
- - 白菜
  - C
  - Pak Choy
  - £9.80
- - 波菜
  - D
  - Spinach
  - £8.80
- - 通菜
  - E
  - Morning Glory
  - £9.80
- - 露荀
  - F
  - Asparagus
  - £9.80
- - XO 醬炒三蔬
    (蒜心,百合,藕片)
  - V6
  - Quick Fried 3 Vegetables in Spicy XO Sauce (Stem of Spring Garlic, Lily Bulb & Lotus Roots)
  - £11.50
- - 羅漢上素
  - V7
  - Monk’s Vegetables
  - £8.80
- - 素干邊四季豆
  - V8
  - String Bean in Spicy Garlic & Chilli Sauce
  - £8.80
- - 清炒雜菜
  - V9
  - Stir Fried Mixed Vegetables
  - £7.80
- - 清炒芽菜
  - V10
  - Quick Fried Beansprout
  - £6.00
- - 咖喱雙蔬
  - V11
  - Mixed Vegetables Curry
  - £7.80
- - 海鮮一品煲
  - CA1
  - Mixed Seafood Casserole
  - £15.80
- - 蒜子火腩鱔煲
  - CA2
  - Eel Fillet with Belly Pork & Garlic Casserole
  - £15.80
- - 花菇魚唇鵝掌煲
  - CA3
  - Fish Maws & Goose Web Casserole & Shitake Mushroom
  - £14.80
- - 火腩生蠔煲
  - CA4
  - Belly Pork & Oyster Casserole
  - £12.80
- - 沙爹海鮮豆腐煲
  - CA5
  - Satay Mixed Seafood & Beancurd Casserole
  - £15.80
- - 東江豆腐煲
  - CA6
  - Pork, Stuffed Mashed Prawn & Beancurd Casserole
  - £12.80
- - 八珍豆腐煲
  - CA7
  - Mixed Meat, Fish Cake & Beancurd Casserole
  - £11.80
- - 鹹魚滑雞煲
  - CA8
  - Salted Fish & Chicken Casserole
  - £12.80
- - 肉絲魚香茄子煲
  - CA9
  - Sea Spice Pork & Aubergine Casserole
  - £9.80
- - 枝竹當歸羊腩煲
  - CA10
  - Lamb, Soya Pastry & Herbal Casserole
  - £13.80
- - 梅菜扣肉煲
  - CA11
  - Belly Pork & Briny Mustard Green Casserole
  - £11.80
- - 原汁生菜牛腩煲
  - CA12
  - Braised Beef Brisket on Lettuce Casserole
  - £9.80
- - 大紅乳豬全体 (預訂)
  - RS1
  - Whole Suckling Pig (Order in advance)
  - £158.00
- - 紅燒乳鴿 (預訂)
  - RS2
  - Cantonese Crispy Squab
  - £15.80
- - 豉油皇乳鴿 (預訂)
  - RS3
  - Cantonese Soya Squab (Order in advance)
  - £15.80
- - 南乳吊燒雞 (預訂)
  - RS4
  - Baked Chicken in Red Beancurd Sauce(Order in advance)
  - ½ £12.80
    Whole £23.00
- - 琵琶鴨
  - RS5
  - Pi Pa Duck (on bone)
  - ¼ £9.00
    ½ £14.80
    Whole £27.00
- - 潮漣燒鴨
  - RS6
  - Cantonese Roasted Duck (on bone)
  - ¼ £8.00
    ½ £13.80
    Whole £25.00
- - 桶子油雞
  - RS7
  - Soya Chicken (on bone)
  - ¼ £7.00
    ½ £12.80
    Whole £23.00
- - 海蜇貴妃雞
  - RS8
  - Chicken with Rice Wine & Jelly Fish (served cold)
  - ½ £15.80
    Whole £28.80
- - 四式燒味拼
  - RS9
  - Four Kinds Rotisserie
  - £15.80
- - 三式燒味拼
  - RS10
  - Three Kinds Rotisserie
  - £13.80
- - 燒味雙拼
  - RS11
  - Two Kinds Rotisserie
  - £11.80
- - 脆皮燒腩
  - RS12
  - Cantonese Roasted Belly Pork
  - £7.50
- - 蜜汁叉燒
  - RS13
  - Honey BBQ Roasted Pork
  - £7.50
- - 佛山勳蹄
  - RS14
  - Pork Trotters in Rice Wine Marinade (Served Cold)
  - £7.50
- - 汾酒牛輾
  - RS15
  - Beef Shin in Rice Wine Marinade (Served Cold )
  - £7.50
- - 以上加海蜇
  - RS16
  - With Extra Jelly Fish
  - £6.00
- - 涼伴海蜇
  - RS17
  - Cold Tossed Jelly Fish with Cucumber
  - £12.80
(A) Soft Noodle (B) Noodle in Soup (C) Crispy Noodle
- - 雲吞
  - N1
  - Won Ton
  - £7.00
- - 牛腩
  - N2
  - Beef Brisket
  - £7.00
- - 牛肉
  - N3
  - Beef
  - £7.00
- - 燒鴨
  - N4
  - Roasted Duck
  - £8.50
- - 雞絲
  - N5
  - Shredded Chicken
  - £7.80
- - 肉絲
  - N6
  - Shredded Pork
  - £7.80
- - 雜燴
  - N7
  - Mixed Meat & Seafood
  - £8.50
- - 蝦球
  - N8
  - King Prawn
  - £9.80
- - 三鮮
  - N9
  - Mixed Seafood
  - £9.80
- - 雜菜
  - N10
  - Mixed Vegetable
  - £7.00
- - 雜燴福建炒拉麵
  - N9
  - Mixed Meat Fujien Pull Noodle
  - £8.50
- - 三鮮炒拉麵
  - N10
  - Mixed Seafood Pull Noodle
  - £9.80
- - 乾炒牛河
  - N11
  - Fried Beef Ho Fun (Dry)
  - £7.80
- - 魚香茄子豬扒炒河
  - N12
  - Spicy Aubergine with Pork Chop on Ho Fun
  - £8.00
- - 滑蛋牛河
  - N13
  - Egg Glazed Beef Ho Fun
  - £7.80
- - 豉椒雞炒麵
  - N14
  - Chicken in Black Bean Sauce on Crispy Noodle
  - £7.80
- - 牛腩撈麵
  - N15
  - Beef Brisket Noodle
  - £7.80
- - XO醬鴕鳥炒烏冬
  - N16
  - XO Spicy Ostrich Fried Udon Noodle
  - £9.50
- - 韭菜鹿肉乾炒烏冬
  - N17
  - Venison & Chive Fried Udon Noodle
  - £9.50
- - 星州炒米
  - N18
  - Spicy Singapore Noodle
  - £7.80
- - 芽菜炒麵
  - N19
  - Fried Noodle with Beansprout
  - £6.50
- - 鳳凰閣窩伊麵
  - N20
  - House Mixed Meat E- Fu Noodle in Soup
  - £9.80
- - 鴻圖窩伊麵
  - N21
  - Imperial E-Fu Noodle in Soup (Crab Meat & Egg)
  - £9.50
- - 雞球窩伊麵
  - N22
  - Chicken E-Fu Noodle in Soup
  - £7.80
- - 三鮮窩伊麵
  - N23
  - Mixed Seafood E-Fu Noodle in Soup
  - £9.50
- - 蟹肉瑤柱乾燒伊麵
  - N24
  - Crab & Conpoy E-Fu Noodle
  - £9.50
- - 素金菇乾燒伊麵
  - N25
  - Enoki Mushroom E-Fu Noodle
  - £8.80
- - 菠蘿雞絲炒飯
  - R1
  - Pineapple with Chicken Fried Rice
  - £7.80
- - 西汁牛肉炒飯
  - R2
  - Peking Minced Beef Fried Rice
  - £7.80
- - 生炒雞絲飯
  - R3
  - Chicken Fried Rice
  - £7.80
- - 鹹魚雞粒炒飯
  - R4
  - Salted Fish & Chicken Fried Rice
  - £8.80
- - 大蝦炒飯
  - R5
  - King Prawn Fried Rice
  - £9.50
- - 鴛鴦炒飯
  - R6
  - Yin Yan Fried Rice (Chicken in Tomato Cooli & Prawn in Egg Glazed on Fried Rice)
  - £9.50
- - 褔建炒飯
  - R7
  - Fujien Fried Rice
  - £8.80
- - 錦繡荷葉飯
  - R8
  - Seafood fried Rice in lotus Leaf Wrap
  - £9.50
- - 楊州炒飯
  - R9
  - Special Fried Rice (Pork, Shrimp & Peas)
  - £7.80
- - 素丁炒飯
  - R10
  - Diced Vegetable Fried Rice
  - £5.50
- - 蛋炒飯
  - R11
  - Egg Fried Rice
  - £3.00
- - 絲苗白飯
  - R12
  - Steamed Jasmine Rice
  - £2.50
- - 太府金磚豆腐
  - SP1
  - Diced Mixed Seafood with Crispy Beancurd
  - £12.80
- - 欖菜茄子燜雞
  - SP2
  - Braised Chicken with Aubergine & Olives Vegetable
  - £12.80
- - 雨前龍井鮮玉帶蝦球
  - SP3
  - Sautéed King Prawn & Scallop with Tea Leaf
  - £15.80
- - 鴛鴦多寶魚
  - SP4
  - Grilled & Stir Fried Turbot Fish with Lily Bulb & Lotus Root
  - £32.00
- - 蝦米冬瓜粉絲煲
  - SP5
  - Winter Melon, Dry Shrimp & Vermicelli Hot Pot
  - £11.80
- - 紅海香煎黑鱈魚
  - SP6
  - Grilled Red Sea Black Cod Fillet in Plum & Tomato Sauce
  - £16.00
- - 麻婆牛崧茄子
  - SP7
  - Ma Po Aubergine with Minced Beef
  - £10.80
- - 黑椒骨子羊
  - SP8
  - Mini Lamb Chop with Black Pepper & Red Wine Sauce
  - £13.80
- - 海龍船
  - SP9
  - Crispy King Prawn Stuffed with Prawn Meat in Crab Meat Sauce
  - £15.80
- - XO 醬蒜心牛崧
  - SP10
  - Minced Beef & Garlic Spring in XO Sauce
  - £10.80
- - 海味金磚豆腐
  - SP11
  - Dry Mixed Seafood with Crispy Beancurd
  - £16.80
- - 欖菜茄子焗豬扒
  - SP12
  - Grilled Mini Pork Chop with Aubergine & Olives Vegetable
  - £10.80
- - 家鄉生炒蓮藕絲
  - SP13
  - Stir Fry Shredded Pork with Lotus Root
  - £10.80
- - 大上海煎鱔脯
  - SP14
  - Pan Fried Eel in Piquant Shanghai Style
  - £18.80
- - 海味鵝掌煲
  - SP15
  - Mixed Dried Seafood with Goose Web
  - £16.80
- - 金銀蛋浸菠菜
  - SP16
  - Chinese Spinach with Salted Egg & Black Egg in Stock
  - £10.80
- - 瑤柱冬瓜炆魚肚
  - SP17
  - Fish Maw with Winter Melon & Conpoy
  - £13.80
- - 避風塘鐵公雞
  - SP18
  - Chicken Wings with Chilli & Garlic Crisp
  - £8.80
- - 金瑤西施鮮玉帶
  - SP19
  - Creamy Scallop with Shredded Conpoy
  - £12.80
- - 瑤柱三色蒸水蛋
  - SP20
  - Steamed Assorted Egg with Conpoy
  - £8.80
- - 香蜜咖啡焗豬扒
  - SP21
  - Pork Chop with Honey & Coffee Sauce
  - £10.80
- - 重慶口水雞
  - SP22
  - Poached Chicken in Sesame & Chilli Sauce
  - ½ £15.80
    Whole £30.00
- - 蟹粉滑豆腐
  - SP23
  - Steamed House Tofu with Crab Roe & Crab Meat
  - £12.80
- - 蘇州東波肉 (曼頭)
  - SP24
  - Five Spices Pork Belly with Peking Bun
  - £13.80
- - 老于媽香辣雞
  - SP25
  - Fried Chicken with "Laoganma" Hot Dry Chilli
  - ½ £15.80
    Whole £30.00
- - 辣椒菜寶炒肉崧
  - SP26
  - Stir Fried Fresh Chilli with Minced Pork & Pickle
  - £12.80

* Prices take effect from mid-October 2009