Pork in Plum & Champagne Sauce...ZOMG. Sweet heaven.....more
Yelp (March 2010)

Dim Sum at Phoenix Palace ...more
Bernie B (May 2010)

"The atmosphere and service made this a special night!" ....more
Tripadvisor reviews

Phoenix Palace has to be my favourite place....more
CheChe's Blog (April 2010)

What the Chinese really think of Western food....more
Metro (Feb 2010)

Critic reviews for Phoenix Palace.... more
Urban Spoon

The best Chinese food in London, in my opinion. Go there once a week. Every item is amazing.
Gowsia Hyder

‘One of our favourite Chinese restaurants in London where the authentic food is endlessly fascinating’
Fay Maschler (Renowned Food Critic and Chair of London Restaurant Festival)

Work as Pleasure at Phoenix Palace.... more
Fay Maschler

Best dim-sum in London?.... more
Eat Noodles Love Noodles (Oct 2009)

"Fantastic dim sum" (and other "largely authentic" Cantonese fare) makes this "top-notch" oriental near Baker Street tube a "very popular" choice; 'it's always full of Chinese folks".
Harden's

The service was really great, very friendly and efficient. Phoenix Palace is quite a large restaurant. On the big tables, there is the rotating glass turntable so that everyone can get access to the dishes really easily! As you enter/leave the restaurant, take a look at the photo montage of the famous people that have dined at Phoenix Palace. See if you can spot the politicians, foreign officials, actors and tv presenters! .... more
Rate My Bistro

A head count of Chinese people can be a pretty good gauge of quality. As such, Phoenix Palace scores full marks. It's packed with Chinese families who flock here to satisfy their cravings for authentic, fresh food. Capital spare ribs, Peking hot and sour soup and delicate steamed Peking buns all fly the Beijing flag with honour here... more
London Lite (Aug 2008)

Phoenix Palace serves some of London's best (& best-value) dim-sum .... more
Squaremeal

To find any Chinese restaurant in this out-of-the-way location is a puzzle - to find such a good one is positively inscrutable.... more
Charles Campion (Evening Standard, London Restaurant Guide)

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